Papa John’s Pledges To Eliminate Gestation Crates From Pork Supply

When Papa John’s was first sued in April 2010, the franchises allegedly ended their involvement with OnTime4U’s text program, after the pizza company informed its corporate stores and franchisees that sending unsolicited messages to cellphones “is most likely illegal.” The Telephone Consumer Protection Act of 1991 bars companies from sending advertisements via text message without a consumer first opting into the service. Google+ Market indexes are shown in real time, except for the DJIA, which is delayed by two minutes. All times are ET. Disclaimer LIBOR Warning: Neither BBA Enterprises Limited, nor the BBA LIBOR Contributor Banks, nor Reuters, can be held liable for any irregularity or inaccuracy of BBA LIBOR. Disclaimer . Morningstar: 2013 Morningstar, Inc. All Rights Reserved. Disclaimer The Dow Jones IndexesSM are proprietary to and distributed by Dow Jones & Company, Inc. and have been licensed for use. All content of the Dow Jones IndexesSM 2013 is proprietary to Dow Jones & Company, Inc. Chicago Mercantile Association.
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Jolie was reportedly vegan until she said the plant-based diet nearly killed her. Christina Applegate Actress and animal activist Christina Applegate told PETA she stopped eating meat when she saw blood on her plate while at a restaurant. I was eating lunch on the Married With Children set, and they served me some kind of meat (I don’t even know the names of them all anymore because it’s been so long). I looked down and there was blood on my plate, and it was that realization, that I can’t eat something that has been alive, I just can’t do it,” she said in the interview. Applegate was featured in a 2007 PETA Christmas-time campaign reminding shoppers not to buy fur as gifts. Emmylou Harris Vegetarian Star writes PETA’s Sexiest Vegetarians Over 50 are in good company with vegetarians like Emmylou Harris falling into the category. The 62-year-old runs a dog shelter in Nashville, Tennesee, her hometown and is involved with organizations like Best Friends Animal Society, according to Vegetarian Star. Bob Harper Biggest Loser trainer Bob Harper was crowned 2010’s Sexiest Vegetarian Celebrity, along with actress Olivia Wilde, by PETA. Harper is a long time vegetarian-turned-vegan, according to Veg News. He told the site his new diet made him feel “clear headed and strong.” The 44-year-old fitness guru added: “Not to mention my genetically high cholesterol dropped more than 100 points.
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What Papa John’s doesn’t want you to know about their food

But this isn’t really a fair comparison because Little Caesar’s and Joe’s Pizza aren’t asking us to believe that their ingredients are “better”. The problem with Papa John’s piecemeal disclosure is that it doesn’t give the whole story. While the company’s sauce, dough and sausage toppings are made with simple ingredients and the veggie toppings are sliced regularly at the stores, other pizza components are not all that Papa John’s would like you to believe them to be. The company doesn’t list its full ingredients anywhere, but they are printed on the distribution boxes coming into the stores. According to photos of labels sent to me by a former Papa John’s store employee, the ingredients in the company’s “100 percent real cheese” include modified food starch, whey protein concentrate, sodium citrate and the preservative sodium propionate, all of which are not ingredients with any business in real cheese, mozzarella or otherwise. Papa John’s says its “real” designation refers to just the actual cheese, not the cheese blend recipe, which is like saying that Taco Bell’s caramel apple empanada is 100 percent real apples. Please ignore all of the other ingredients. [Read: 5 Food Package Claims That Deserve a Double Take .] Some of the other information Papa John’s gives out to customers about its food is also potentially misleading and might give the impression that its ingredients are a lot more special than they are. The company, for instance, papa johns coupons refers to the fact that its tomatoes are grown in “the rich, fertile valleys of California” as if this were a distinction.
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The Story Behind Papa John’s ‘Better’ Pizza

Many of its “chefs” have been trained at the company’s Culinary Institute of Tuscany, located, we are told, in a “quaint 11th century Tuscan village.” But Italian cuisine is notoriously fresh, individually prepared and lacking in shortcuts. Are Olive Garden’s offerings anything close to this? They, too, won’t tell you. The allergen chart on the website, though, reveals that there’s soy in the meat sauce and chicken parm, suggesting that Olive Garden’s specialties are closer to Chef Boyardee than something Benedetta Vitali came up with. Applebee’s, Cheesecake Factory, Chili’s and TGIF’s are some of the other sit-down chains that also won’t tell you what’s in their food. Given how dramatically food production has changed in the last half century, Americans deserve to know what they’re eating. That’s the impetus behind the growing public support for the labeling of GMOs. Even those who are OK with eating genetically modified corn or soy still would like to know about it. Chipotle has done a great job with this sort of transparency. The company details its policy against buying meat raised with antibiotics, arsenic and growth hormones, and it’s been open about its attempts to source locally-grown food. In other words, they don’t just say “better ingredients” and leave it at that.
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